The determination of avidin in genetically modified maize by voltammetric techniques
نویسندگان
چکیده
منابع مشابه
The determination of avidin in genetically modified maize by voltammetric techniques
Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the developmen...
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Due to population growth in the coming years, adequate food supply is the world's biggest problem, and it seems that one way to meet this need is to produce transgenic products. Transgenic products are created using modern technology to create or enhance a desirable property, such as increasing resistance to weeds or improving nutritional properties. The advantages of transgenic products includ...
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Genetically modified crops are produced using modern biotechnology to create or increase desirable traits such as increased efficiency or resistance to unfavorable factors. In recent years, Almost 200 million hectares of world crop acreage planted with GM crops including maize, so it is possible that GM maize has been imported to Iran especially as animal feed. Therefore, 25 samples of imported...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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ژورنال
عنوان ژورنال: Plant, Soil and Environment
سال: 2008
ISSN: 1214-1178,1805-9368
DOI: 10.17221/2185-pse